Raw Gold Tallow

High Smoke Point
Tallow has a high smoke point (around 400°F/204°C), making it excellent for frying, roasting, and sautéing without breaking down and releasing harmful compounds.

Rich in Healthy Fats
Tallow is packed with natural, healthy saturated and monounsaturated fats. These fats are essential for energy, hormone production, and cell health.

Nutrient-Dense
Grass-fed tallow is a great source of fat-soluble vitamins like A, D, E, and K, as well as beneficial fatty acids like conjugated linoleic acid (CLA), which has been linked to fat loss and anti-inflammatory benefits.

Traditional and Natural
Tallow is a time-honored cooking fat used for centuries before the rise of industrial seed oils. It's minimally processed and free from the chemical treatments found in many modern oils.

Adds Incredible Flavor
Tallow imparts a rich, savory flavor to foods, especially meats, vegetables, and potatoes. Many chefs and home cooks love it for its ability to enhance dishes naturally.

Economical and Long-Lasting
Compared to many specialty oils, tallow is cost-effective. Plus, it's shelf-stable when rendered properly and can last a long time without refrigeration.

Sustainable Choice
Using tallow helps reduce waste by utilizing more parts of the animal. It's an eco-friendly option for those wanting to practice nose-to-tail eating and support sustainable farming.

Keto, Paleo, and Carnivore Friendly
Tallow is a perfect fit for low-carb, high-fat diets. It supports ketosis and is ideal for those following ancestral or elimination diets.

No Hidden Ingredients
Pure rendered tallow contains no additives, preservatives, or artificial ingredients—just 100% natural fat.