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Raw Gold Tallow

Raw Gold Tallow

$18.00 USD
$18.00 USD
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This grass fed and finished Texas sourced raw tallow is a pure, natural cooking fat that's perfect for replacing other oils in frying, roasting, and baking. Packed with flavor and healthy fats, it adds a wholesome, delicious touch to all your favorite dishes.

Benefits

High Smoke Point
Tallow has a high smoke point (around 400°F/204°C), making it excellent for frying, roasting, and sautéing without breaking down and releasing harmful compounds.

Rich in Healthy Fats
Tallow is packed with natural, healthy saturated and monounsaturated fats. These fats are essential for energy, hormone production, and cell health.

Nutrient-Dense
Grass-fed tallow is a great source of fat-soluble vitamins like A, D, E, and K, as well as beneficial fatty acids like conjugated linoleic acid (CLA), which has been linked to fat loss and anti-inflammatory benefits.

Traditional and Natural
Tallow is a time-honored cooking fat used for centuries before the rise of industrial seed oils. It's minimally processed and free from the chemical treatments found in many modern oils.

Adds Incredible Flavor
Tallow imparts a rich, savory flavor to foods, especially meats, vegetables, and potatoes. Many chefs and home cooks love it for its ability to enhance dishes naturally.

Economical and Long-Lasting
Compared to many specialty oils, tallow is cost-effective. Plus, it's shelf-stable when rendered properly and can last a long time without refrigeration.

Sustainable Choice
Using tallow helps reduce waste by utilizing more parts of the animal. It's an eco-friendly option for those wanting to practice nose-to-tail eating and support sustainable farming.

Keto, Paleo, and Carnivore Friendly
Tallow is a perfect fit for low-carb, high-fat diets. It supports ketosis and is ideal for those following ancestral or elimination diets.

No Hidden Ingredients
Pure rendered tallow contains no additives, preservatives, or artificial ingredients—just 100% natural fat.

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Customer Reviews

Based on 5 reviews
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Betty Clarke
My favorite thing to use it so far is to fry chicken in it

My favorite thing to use it so far is to fry chicken in it. It was so good. I just used flour and Lowry's Season Salt and fried it in a little Texas Gold. I will get more when I get my social security check.

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Jabari Harris
I love it

I love it 20/10

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Theresa Quinn

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Eugene
The best

I started using Raw Gold Tallow for cooking, and I’m not going back to seed oils or overpriced avocado oil again.

This stuff is rich, clean, and high-heat stable. Whether I’m searing steaks, frying eggs, roasting veggies, or even tossing it in a cast iron for hashbrowns — it performs like a beast. No smoke, no bitterness, no off flavors. Just deep, savory taste and a crisp golden finish.

You can tell it’s high-quality. It doesn’t smell funky or gamey like cheap tallow. It’s rendered right — clean and shelf-stable. I keep a jar on my counter and use it like butter or ghee. Bonus: it makes food feel more satisfying. You eat real fat, you stay full longer. Period.

Nutritionally, you’re getting omega-3s, CLA, and fat-soluble vitamins — not the oxidized garbage from canola or soy. Ancestral cooking just makes sense.

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McKayla Downs
Absolutely DELISH!

Flavor is OUTSTANDING! Love cooking with this tallow.