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Raw Gold | Beef Tallow Cooking Oil – Grass-Fed & Grass-Finished
Regular price
$20.00
Size
This grass fed and finished Texas sourced raw tallow is a pure, natural cooking fat that's perfect for replacing other oils in frying, roasting, and baking. Packed with flavor and healthy fats, it adds a wholesome, delicious touch to all your favorite dishes.
Local Texas 100% grass fed & finished tallow
High Smoke Point
Tallow has a high smoke point (around 400°F/204°C), making it excellent for frying, roasting, and sautéing without breaking down and releasing harmful compounds.
Rich in Healthy Fats
Tallow is packed with natural, healthy saturated and monounsaturated fats. These fats are essential for energy, hormone production, and cell health.
Nutrient-Dense
Grass-fed tallow is a great source of fat-soluble vitamins like A, D, E, and K, as well as beneficial fatty acids like conjugated linoleic acid (CLA), which has been linked to fat loss and anti-inflammatory benefits.
Traditional and Natural
Tallow is a time-honored cooking fat used for centuries before the rise of industrial seed oils. It’s minimally processed and free from the chemical treatments found in many modern oils.
Adds Incredible Flavor
Tallow imparts a rich, savory flavor to foods, especially meats, vegetables, and potatoes. Many chefs and home cooks love it for its ability to enhance dishes naturally.
Economical and Long-Lasting
Compared to many specialty oils, tallow is cost-effective. Plus, it’s shelf-stable when rendered properly and can last a long time without refrigeration.
Sustainable Choice
Using tallow helps reduce waste by utilizing more parts of the animal. It’s an eco-friendly option for those wanting to practice nose-to-tail eating and support sustainable farming.
Keto, Paleo, and Carnivore Friendly
Tallow is a perfect fit for low-carb, high-fat diets. It supports ketosis and is ideal for those following ancestral or elimination diets.
No Hidden Ingredients
Pure rendered tallow contains no additives, preservatives, or artificial ingredients—just 100% natural fat.
Shelf-stable. No fridge required. Store sealed in a cool, dry place away from heat and light. Unopened: up to 12 months. After opening: 6 months. Refrigerate or freeze to extend.
How to use
1. Frying & Searing
Heat 1–2 tablespoons of tallow in a skillet over medium-high heat. Use it to fry eggs, sear steaks, or pan-fry chicken and vegetables. Tallow’s high smoke point makes it perfect for crispy, golden results without burning.
2. Roasting Vegetables
Melt 2–3 tablespoons of tallow and toss it with potatoes, carrots, or Brussels sprouts. Spread them on a baking sheet and roast at 400°F (200°C) for 25–35 minutes until golden and crispy.
3. Baking & Savory Dishes
Replace butter or oil with tallow in recipes like pie crusts, biscuits, or savory muffins. Use about the same amount as you would butter or shortening for a rich, flaky texture.
4. Flavor Boost for Soups & Stews
Add 1 teaspoon of tallow per cup of soup or stew while cooking to enhance depth and richness naturally.
5. Seasoning Cast Irons
Rub a thin layer of melted tallow over your clean, dry cast iron pan. Place the pan upside down in a 400°F (200°C) oven and bake for 1 hour. Let it cool in the oven, then repeat 2–3 times for a strong, non-stick, long-lasting seasoning that protects your pan and enhances every meal.
6. Seasoning Flat Grill
Start by cleaning the surface and drying it completely. Rub a thin, even layer of melted tallow over the entire cooking area, then heat the grill on medium-high until it smokes lightly, allowing the tallow to bond to the metal. Let it cool slightly and wipe off any excess tallow. For a stronger, long-lasting non-stick surface, repeat this process 2–3 times, and maintain seasoning by lightly coating with tallow after each use.
Ingredients
Tallow from grass-finished cows
Packed with skin-loving fatty acids and fat-soluble vitamins A, D, E, and K, grass-finished tallow works in harmony with your skin's natural biology for nourishment that truly goes deep.
