Beef Tallow for Cooking: Natural Flavor Enhancer

Raw Gold grass-fed beed tallow cooking oil in jar, made from grass-finished Texas cattle for high-heat, seed oil-free cooking.

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Raw Gold | Beef Tallow Cooking Oil - Grass-Fed & Grass-Finished - Image 2

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Raw Gold is a premium grass-fed and grass-finished beef tallow cooking oil made from 100% grass-fed and grass-finished, pasture raised cattle. Naturally stable at high heat, rich in fat-soluble vitamins, and free from antibiotics, hormones, herbicides, pesticides, seed oils and additives. Raw Gold delivers clean energy, incredible flavor, and superior cooking performance for frying, sautéing, baking, and grilling making it the best choice all around.

Unlike industrial vegetable oils, this traditional cooking fat supports real food cooking with a clean burn, high smoke point, and long shelf life. If you’re serious about healthy cooking, this is the gold standard.

Why Raw Gold Tallow Is the Best Cooking Oil

Grass-fed and grass-finished beef tallow has been used for generations as a stable, nourishing cooking fat. It contains naturally occurring vitamins A, D, E, and K, supports high-heat cooking without oxidation, and delivers rich flavor without overpowering your food. Raw Gold is slowly rendered and filtered to preserve purity and freshness.

Who This Product Is For

•Home cooks who want a clean, stable cooking oil

•Anyone avoiding seed oils and processed fats

•Keto, carnivore, paleo, and whole-food eaters

•Families focused on real food nutrition

•Chefs who want better flavor and higher heat performance

•Backyard grill masters and pit bosses who want clean-burning fat that delivers better sears, richer flavor, and zero seed oils

Storage & Shelf Life

Store at room temperature away from direct sunlight. Raw Gold is naturally shelf stable. Refrigeration is optional but not required.

Raw Gold | Beef Tallow Cooking Oil – Grass-Fed & Grass-Finished

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Size

12oz

Clear

Raw Gold is a clean, traditional cooking oil made from 100% grass-fed and grass-finished Texas cattle. With a naturally high smoke point and zero seed oils, it delivers rich flavor, stable heat, and real nutrition for everyday cooking.

Ingredients

Local Texas 100% grass fed & finished tallow

Benefits

High Smoke Point
Tallow has a high smoke point (around 400°F/204°C), making it excellent for frying, roasting, and sautéing without breaking down and releasing harmful compounds.

Rich in Healthy Fats
Tallow is packed with natural, healthy saturated and monounsaturated fats. These fats are essential for energy, hormone production, and cell health.

Nutrient-Dense
Grass-fed tallow is a great source of fat-soluble vitamins like A, D, E, and K, as well as beneficial fatty acids like conjugated linoleic acid (CLA), which has been linked to fat loss and anti-inflammatory benefits.

Traditional and Natural
Tallow is a time-honored cooking fat used for centuries before the rise of industrial seed oils. It’s minimally processed and free from the chemical treatments found in many modern oils.

Adds Incredible Flavor
Tallow imparts a rich, savory flavor to foods, especially meats, vegetables, and potatoes. Many chefs and home cooks love it for its ability to enhance dishes naturally.

Economical and Long-Lasting
Compared to many specialty oils, tallow is cost-effective. Plus, it’s shelf-stable when rendered properly and can last a long time without refrigeration.

Sustainable Choice
Using tallow helps reduce waste by utilizing more parts of the animal. It’s an eco-friendly option for those wanting to practice nose-to-tail eating and support sustainable farming.

Keto, Paleo, and Carnivore Friendly
Tallow is a perfect fit for low-carb, high-fat diets. It supports ketosis and is ideal for those following ancestral or elimination diets.

No Hidden Ingredients
Pure rendered tallow contains no additives, preservatives, or artificial ingredients—just 100% natural fat.

How to use

1. Frying & Searing

Heat 1–2 tablespoons of tallow in a skillet over medium-high heat. Use it to fry eggs, sear steaks, or pan-fry chicken and vegetables. Tallow’s high smoke point makes it perfect for crispy, golden results without burning.

2. Roasting Vegetables

Melt 2–3 tablespoons of tallow and toss it with potatoes, carrots, or Brussels sprouts. Spread them on a baking sheet and roast at 400°F (200°C) for 25–35 minutes until golden and crispy.

3. Baking & Savory Dishes

Replace butter or oil with tallow in recipes like pie crusts, biscuits, or savory muffins. Use about the same amount as you would butter or shortening for a rich, flaky texture.

4. Flavor Boost for Soups & Stews

Add 1 teaspoon of tallow per cup of soup or stew while cooking to enhance depth and richness naturally.

5. Seasoning Cast Irons

Rub a thin layer of melted tallow over your clean, dry cast iron pan. Place the pan upside down in a 400°F (200°C) oven and bake for 1 hour. Let it cool in the oven, then repeat 2–3 times for a strong, non-stick, long-lasting seasoning that protects your pan and enhances every meal.

6. Seasoning Flat Grill

Start by cleaning the surface and drying it completely. Rub a thin, even layer of melted tallow over the entire cooking area, then heat the grill on medium-high until it smokes lightly, allowing the tallow to bond to the metal. Let it cool slightly and wipe off any excess tallow. For a stronger, long-lasting non-stick surface, repeat this process 2–3 times, and maintain seasoning by lightly coating with tallow after each use.